This is a recipe I have absolutely fallen in love with!
It is super simple, quick and easy. You only need a couple ingredients and you’ve made yourself a super nutritious and delicious meal, for lunch or dinner, in no time!
When making this recipe, I sort of eyeballed the measurements so they may not be accurate or work for you. This is a recipe where you can feel free to put as much or as little as you want of each ingredient!
Ingredients
- 2 Cups of spinach (or as much as you want really)
- 1-2 garlic cloves, minced
- 1-2 Tbsp of olive oil as needed
- 1 Cup cherry tomatoes, diced or cut in half
- 1/4 Cup chopped pecans
- 2-4 Cups of noodles (I used left-over macaroni!)
Recipe
- Cook the pasta in a regular pot (or use left overs)
- Once you’ve cooked and drained your pasta, place a medium skillet on medium heat with the olive oil
- Add the minced garlic to the skillet and then the spinach. You will probably need more spinach then you’d expect because when you sauté the spinach it shrinks in size like crazy! Don’t be afraid to lower the heat if you feel the need.
- Add other ingredients you would like to add to your pasta, I put in some tomatoes and pecans because delicious!
- Once your tomatoes have softened to your liking, add the cooked pasta to the skillet/large saucepan!
- It won’t take long before your meal is done and your kitchen smells like heaven!
Hope you lovelies have a wonderful week and don’t forget to treat yourselves to some delicious meals!
Hugs,
Emma
It looks delicious! I cook for my family so I will definitely be making this soon! xx
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Thank you💕 and that’s awesome!!!
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Oh my gosh, Emma – this looks delicious! Definitely will try this out soon because it looks scrumptious (that word reminds me of Mary Poppins or something, aha)
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Haha it does!!! And thank you 💕 let me know how it goes when you do I’d love to know how it goes !!!
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Will do XO
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Hi Emma! I just nominated you for a creative blogger award. For more details pls check https://bohemienart.wordpress.com/2016/05/16/the-creative-adult-is-the-child-who-survived/ Feel free to ignore the nomination if you don’t feel comfortable with the procedure. I nominated you because I find your blog very interesting and I would like my friends to see it as well 😉
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Thank you so much I will definitely try to post this soon 💕💕
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Excellent *clapping enthusiastically* !
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Haha 🙈💕
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This sounds so delicious!! I’m definitely going to make it next weekend! x
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Awesome!!!
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This look so yummy and healthy!
xx
Yvonne
http://tellmeyblog.com
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Emma, this dish looks amazing – I’ve missed your posts! I hope you start blogging again soon 🙂
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I started blogging again!!! And it’s sort of thanks to you 💕🙈💕💕 thanks for the inspiration girl!
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Yay, I’m so glad
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That moment when you accidentally click send before finishing your comment *face palm* But I’m so glad you’re back! Sending you all the love!
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Haha thanks !! ❤️
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Mm looks absolutely delicious!
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Thank you 💕
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